Blackened Salmon
Blackened Salmon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blackened salmon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blackened Salmon is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Blackened Salmon is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Blackened Salmon:
  1. Take 4 4-6oz fresh boneless salmon fillets
  2. Prepare 1 Tbsp smoked paprika
  3. Prepare 1 Tbsp chili powder
  4. Take 1/2 tsp salt
  5. Get 1 tsp garlic powder
  6. Take 1/2 tsp cumin
  7. Prepare 1/2 tsp ground black pepper
  8. Make ready cooking spray
  9. Make ready Lemon slices for garnish if you like
Steps to make Blackened Salmon:
  1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
  2. Serve with your favorite veggie or rice and top with lemon slices.

So that’s going to wrap this up for this special food blackened salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!