Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken satay skewers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven. Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple. This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more!
Chicken satay skewers is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken satay skewers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken satay skewers using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken satay skewers:
- Make ready 8 chicken thigh (skinless and boneless) - cut into cubes
- Make ready Marinade
- Take 2 cloves crushed / grated garlic
- Make ready 2 tbspn sesame oil
- Take 2 tbspn groundnut oil
- Prepare 3 tbspn crunchy peanut butter
- Make ready 1 tbspn soy sauce
- Get 1 tspn rice wine vinegar
- Prepare Good grind of Salt and pepper
- Take Squeeze honey
- Take Pinch dried chilli flakes
Combine the chicken and the Marinade together, stir to mix well. At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. When it hits the stove, the smell is SO GOOD you will just know they are going to taste amazing. How to joint a raw chicken.
Instructions to make Chicken satay skewers:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking.
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!
Take the mini chicken fillets and slice any large ones into fingersize lengths. Mix with the soy and sweet chilli sauces. Thread onto skewers, then place on a baking tray lined with baking parchment, cover with cling film and freeze. When ready, brush the grill grates with oil, preheat it to medium-high heat, then place chicken skewers on the grill and cook through, turning once halfway. How to make the chicken: Full, printable recipe below - just scroll down to the recipe card!
So that’s going to wrap this up with this exceptional food chicken satay skewers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
