Sig's Butternut Squash and Rhubarb Sauce
Sig's Butternut Squash and Rhubarb Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's butternut squash and rhubarb sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Butternut Squash and Rhubarb Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sig's Butternut Squash and Rhubarb Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
  1. Get 2 loins of cod or other white chunky fish
  2. Make ready I cup or more of hazelnut milk
  3. Prepare 2-3 tablespoons crunchy or smooth peanut butter
  4. Make ready I large stick of fresh rhubarb
  5. Prepare 1 small butternut squash
  6. Get 1 good pinch of chili flakes or powder
  7. Prepare 1 good pinch of cayenne pepper
  8. Get 1 good pinch of smoked paprika
  9. Take I good pinch of dried or fresh chervil or parsley
  10. Take 1 good pinch of garlic salt
Steps to make Sig's Butternut Squash and Rhubarb Sauce:
  1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
  2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
  3. Add the peanut butter and hazelnut milk
  4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

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