BLT Deviled Eggs
BLT Deviled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blt deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Remove eggs from hot water, cool under cold running water, and peel. Bacon, Basil (in place of lettuce), and Tomato form this BLT Deviled Egg. This appetizer may be simple, but it packs a punch.

BLT Deviled Eggs is only one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. BLT Deviled Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blt deviled eggs using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BLT Deviled Eggs:
  1. Get chopped basil leaves
  2. Take 6 slice bacon, cooked & chopped small
  3. Make ready cherry tomatoes, quartered
  4. Make ready 1 1/2 dozen hard-boiled eggs
  5. Get 1/2 cup mayonnaise
  6. Make ready 1 tbsp honey mustard
  7. Prepare chili powder or smoked paprika for dusting
  8. Prepare salt & pepper

Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Remember why bacon makes everything better with delicious BLT Deviled Eggs! Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil.

Steps to make BLT Deviled Eggs:
  1. To boil eggs: place eggs in a pan and fill with cold water. Eggs should be covered about an inch above them. Place on stove over high heat and bring water to a boil. Once boiling, cover with a lid, turn off heat (leave on the burner) and set timer for 10 minutes. After 10 minutes transfer eggs to bowl with ice cold water. Let cool for about 15 minutes then peel.
  2. Slice boiled eggs in half lengthwise and remove yolk.
  3. Place all yolks in a bowl and break up with a fork. Combine with mayo, mustard and salt & pepper to taste.
  4. Fold in bacon, tomatoes & basil reserving a bit for garnish.
  5. Garnish with remaining bacon bits and basil and dust with chili powder or paprika.
  6. To color your eggs red and blue for the holiday look, Mix 1 cup hot water with 1 tablespoon white distilled vinegar and 1 teaspoon food coloring (if using powder, just a few drops if using liquid until desired color is reached). Mix well so your eggs don't have spots.
  7. Place egg white halves in bowl and soak for 1-2 minutes or until desired color is reached. Pat dry with paper towels, then spoon in filling.

Instantly turn off heat and cover pot. BLT Deviled Eggs are a poppable party bite loaded with bacon, lettuce, and tomato! These crowd-pleasing BLT deviled eggs are a fun, flavor- and style-filled mashup of two favorite classic recipes. Begin with perfect hard-boiled eggs (and homemade mayo if you like, though to be honest I rarely do these days!) and this anytime buffet star will be ready in no time. The Keto BLT Deviled Eggs Recipe.

So that’s going to wrap this up with this exceptional food blt deviled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!