Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! These company potatoes have become a favorite for many.
Cheesy Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy potatoes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potatoes:
- Make ready 2 lb Hash brown potatoes
- Make ready 1/4 cup melted butter
- Prepare 1 large Onion
- Get 1 can Cream of Celery
- Prepare 1 can Cream of Chicken
- Take 1 Corn flakes
- Prepare 1 French's Fried Onions
- Take 4 cup Shredded habanero, sharp cheddar, or nacho & taco shredded cheese
- Get 16 oz Sour Cream or sour cream with chives
- Prepare 1 tsp celery salt
- Make ready 1 Salt and pepper to taste
Cheesy Potatoes. this link is to an external site that may or may not meet accessibility. Cheesy Scalloped Potatoes are our favorite way to make potatoes. They are a perfect side dish to pair with any meal, especially Easy Baked Glazed Ham and the Best Thanksgiving Turkey Recipe. These potatoes are savory, cheesy and hearty.
Instructions to make Cheesy Potatoes:
- Preheat oven to 350°
- Mix the hashbrowns, chopped onions, shredded cheese, together in large mixing bowl
- Mix soups, sour cream and celery salt in pan until hot.
- Pour the soup, sour cream and celery salt mixture over the hashbrowns, onion and cheese mixture and place in a casserole dish.
- Place the potatoes in the oven and bake for 30 minutes.
- Add crushed cornflakes to the top of the mixture and drizzle with the melted butter. Unless you want to use the Fried Onions, then you just need to spread the fried onions over the potato mixture.
- Place potatoes back in the oven and bake for an additional 15 minutes.
They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! Cheesy Potatoes…Also known as Papa Chorreada. Perfect potatoes with a cheesy tomato based sauce.
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