Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna steak with cucumber guacamole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender tuna steaks are marinated in cilantro and lots of lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa for one easy summer dinner! I'm on a grilled fish KICK this summer, guys. Can't stop, won't stop, just gimme all the grilled tuna and nobody gets hurt.
Tuna steak with cucumber guacamole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tuna steak with cucumber guacamole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Take 800 g tuna fillet (sushi-grade)
- Make ready 2 avocados
- Get 1 cucumber
- Get 1/2 red onion
- Prepare 1 clove garlic
- Take 10 g cilantro
- Prepare 1/2 jalapeños
- Make ready 1/2 lime juice
- Take 1/2 orange juice
- Take 1/2 tsp cumin
- Prepare Salt
- Prepare Pepper
- Make ready 1/2 lemon (juice) for serving
- Prepare Olive oil for greasing
Meanwhile, make the avocado cucumber salsa by dicing the avocado and cucumber, chopping the tomatoes, and mixing them together with the lime juice, cilantro, garlic, and salt. Super Simple Grilled Tuna Steak with Avocado, Soy, Ginger and Lime. Super Simple Grilled Tuna with Avocado, Soy, Ginger, and Cilantro comes together in a flash, and is a scrumptious recipe for grilled fish. Perfect for a romantic dinner for two, or a meal fit for company.
Steps to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
How To Make Pan Seared Ahi Tuna Steaks with Avocado Salsa. You want to make the salsa first so the flavors have time to blend while you prepare the fish. If you can remember, give it a stir every five minutes or so. You can use any kind of fish, but be sure to adjust the cooking time. Tuna is usually seared medium-rare, while most other fish.
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