Tuna + Avocado Salad
Tuna + Avocado Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna + avocado salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Bring Out The Best With Hellmann's® Today! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic.

Tuna + Avocado Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna + Avocado Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna + Avocado Salad:
  1. Get 280 gr - Tuna in sunoil
  2. Prepare 150 gr - Rucola Melange
  3. Make ready 100 gr - Fussili
  4. Take 0,5 cumcumber
  5. Prepare 2 tomatoes
  6. Make ready 3 avocados
  7. Prepare 1 shallot
  8. Get 200 ml - Olive Oil
  9. Take 50 ml - White Wine Vinegar
  10. Get Mix of Pine nuts, dried tomato flakes and fried unions
  11. Prepare Thyme
  12. Get Salt
  13. Take Pepper

This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. Whether you're trying to make avocado tuna salad paleo or just low carb, it's very forgiving and versatile. The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious. For the tuna, you can use your favorite variety of canned tuna in oil or water.

Steps to make Tuna + Avocado Salad:
  1. Set everything up.
  2. Cook the fussili accordingly
  3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
  4. Put some salt on the cumcumber and some pepper on the avocado.
  5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
  6. Put everything together and enjoy the salad.

I like to use albacore or white tuna but any time of. Avocado tuna salad makes use of fantastic ingredients that are packed with essential nutrients to keep your body and mind healthy and strong. Gosh, avocado tuna salad is the bomb and probably one of our test kitchen's favorite quick and easy lunch recipes. If you love tuna salad AND avocados, you're going to love two of your favorite foods all in one bite. Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher.

So that’s going to wrap it up for this exceptional food tuna + avocado salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!