Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basil pesto chicken with mozzarella & parmesan cheess. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The pesto chicken with mozzarella is incredibly simple to make, and very filling. What could be better than that? Optionally, you can add grated Parmesan together with the mozzarella.
Basil Pesto Chicken With Mozzarella & Parmesan Cheess is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Basil Pesto Chicken With Mozzarella & Parmesan Cheess is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have basil pesto chicken with mozzarella & parmesan cheess using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
- Make ready 4 chicken breasts or thighs
- Make ready Basil Pesto
- Make ready Sliced pieces of mozzarella cheese
- Get 1/2 cup shredded parmesan cheese
- Get 1/2 packet Italian seasoning
Chicken Breast Halves Covered In Basil Pesto, Baked With Mozzarella Cheese And Tomatoes Make This Baked Pesto Chicken DELICIOUS! It Takes Just Minutes To Prep, But Is Simple, Tasty And Perfect For Dinner. This is a quick and easy recipe for potato gnocchi with chicken and mozzarella cheese in a pesto sauce. "Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. If using Homemade Pesto, place basil and pine nuts in food processor.
Steps to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
- Preheat oven to 350 degrees
- Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
- Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
- Sprinkle Italian seasoning and parmesan cheese over chicken.
- Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!
Cover; process a few times with on-and-off pulses. Add garlic; pulse a few times. Wrap chicken around cheese; secure with. For the pesto, blend the basil, pine nuts, parmesan and garlic in a food processor to a textured purée. To serve, place one mozzarella-stuffed chicken breast into the centre of each of four serving plates.
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