ULTIMATE loaded baked potato soup
ULTIMATE loaded baked potato soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ultimate loaded baked potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe? It comes together fast, it's easy, yet is so full of yummy baked potato goodness.

ULTIMATE loaded baked potato soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. ULTIMATE loaded baked potato soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ultimate loaded baked potato soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ULTIMATE loaded baked potato soup:
  1. Make ready 8 slice bacon cooked and crumbled (reserve some for garnish)
  2. Take 11 tbsp butter
  3. Prepare 2/3 cup all purpose flour
  4. Make ready 7 cup milk
  5. Prepare 6-8 baked potatoes(depending on size) peeled and diced
  6. Take 4 green onions chopped
  7. Make ready 2 cup shredded sharp cheddar (and additional for garnish)
  8. Make ready 1 cup sour cream
  9. Make ready 1 salt and pepper (to taste)

A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. What, for example, could be better than the ultimate comfort food—a freshly baked potato. Loaded baked potato soup recipe is one of my very favorites!

Instructions to make ULTIMATE loaded baked potato soup:
  1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
  2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
  3. Continue whisking milk until thickens.
  4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
  5. Reduce heat to low and stir in the sour cream, bacon and cheese.
  6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese

When it is cold outside slow cooker soups are just what is needed to stay warm inside. This is the ultimate loaded baked potato soup recipe! It is loaded with tender, diced potatoes in a creamy soup broth that is thick and chunky. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature.

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