Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, savory, sweet, simple kale salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prepare the kale: Prepare the kale by removing thick central ribs (optional), stacking up the leaves, and slicing in to thin strips. Then giving a last rough chop. Saute Kale: Heat oil or water in a large, heavy-bottomed skillet or wok over medium-low heat.
Savory, sweet, simple kale salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Savory, sweet, simple kale salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory, sweet, simple kale salad:
- Prepare 8 oz kale (1/2 lb)
- Take 1/4 cup honey
- Take 1/4 cup red wine vinegar
- Take 6 oz feta cheese (crumbled)
- Take 6 oz dried cranberries
Top with the pepitas and blue cheese and serve, passing the remaining dressing. Sweet potatoes roasted until deeply browned and tossed with a touch of paprika are a great foil for the savory, minerally notes of a miso-dressed kale salad. The char on the potatoes provides a note of bitterness that balances the richness of the miso. Scallions and cilantro add fresh herbal notes and toasted walnuts add crunch.
Steps to make Savory, sweet, simple kale salad:
- I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
- Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
- Add feta cheese and dried cranberries. Mix it altogether.
- Keep cool in the fridge until ready to serve. Enjoy!
This no-wilt kale salad is perfect for eating outdoors. (Christina Lee / For The Times) This is a kale salad for kale salad haters — at least that's what it's been for my quarantine household. The people who groaned when I put the platter down on the table went back for seconds and thirds and have been requesting it again and again ever since. Hearty and chewy and with a lovely blend of sweet, savory, and crunch, this well-rounded kale salad recipe makes a simple lunch or dinner during a hectic week. Roasted golden beets add a beautiful, mellow sweetness to earthy kale leaves. The salad is finished with walnuts, raisins, garlic, and lemon; all tossed in a creamy tahini dressing.
So that’s going to wrap it up with this exceptional food savory, sweet, simple kale salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
