Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blackened seasoned salmon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort!
Blackened Seasoned Salmon is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blackened Seasoned Salmon is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have blackened seasoned salmon using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened Seasoned Salmon:
- Prepare 1 cup Breadcrumbs
- Take 1 tbsp Garlic powder
- Prepare 1 tbsp Onion powder
- Get 1 tbsp Dried thyme
- Prepare 1 tsp Salt
- Prepare 1 tbsp Cayenne powder
- Make ready 1 tsp Smoked hot paprika
- Prepare 1 tsp Lemon Pepper powder
You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was (other. Blackened Salmon with homemade Creole Seasoning and saute vegetables. When you are in the mood for a healthy and flavorful meal for dinner. Super Easy to make and loaded with tons of flavor.
Steps to make Blackened Seasoned Salmon:
- Mix all together. Adjust the Cayenne and Paprika to your heat level.
- I coated some Salmon pieces with the mix. Heated up the pan (stainless) then added a little olive oil. Place the coated salmon pieces in immediately and fry them until they get a nice color and crisp. Flip to other side and remove from pan. Serve and yum!
Season salmon portions generously on both sides (you will probably have seasoning left over), set aside and let the Sprinkle blackening spice blend in an even layer over the bone side of the filet. Prepare the blackened seasoning and set aside. Rinse your salmon fillets under running cold water and pat them dry with paper towels. Blackening seasoning - use my Homemade Blackened Seasoning Recipe. Spoon the homemade blackened seasoning over the fish and spread around.
So that’s going to wrap this up for this special food blackened seasoned salmon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
