My Guacamole stuffed Chicken Breast 😘
My Guacamole stuffed Chicken Breast 😘

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my guacamole stuffed chicken breast 😘. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Guacamole stuffed Chicken Breast 😘 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Guacamole stuffed Chicken Breast 😘 is something which I have loved my entire life.

This delicious Avocado Stuffed Chicken Breast is wrapped in bacon and lightly seasoned for a delicious and easy low carb dinner. Chicken and Avocado recipes are delicious for lunch or dinner, and we love these on the grill! This low carb dinner is simply delicious.

To get started with this recipe, we must prepare a few ingredients. You can cook my guacamole stuffed chicken breast 😘 using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Guacamole stuffed Chicken Breast 😘:
  1. Get 1 Chicken Breast cut 3 lines down the length not right through
  2. Take 1 Avocado crushed
  3. Prepare 2 Garlic cloves crushed
  4. Make ready 1/2 tsp lemon juice

Toss it all together then stuff each chicken breast with the filling and secure it with a few toothpicks. The fresh guacamole that is stuffed inside the chicken breast keeps it from drying out and also helps to infuse it with flavor. This would be great for just about any diet! When I make this guacamole stuffed chicken, I like to double the guacamole recipe.

Instructions to make My Guacamole stuffed Chicken Breast 😘:
  1. Add the 3 cuts down the chicken breast length
  2. Crush the Avocado with the Garlic add lemon juice and mix.
  3. Next add the mix down the length of the 3 slits and stuff them in.
  4. Add a little olive oil on tin foil rub it around then add the chicken breast on it. Push all the ends together and add to a baking tray.
  5. Cook in a preheated oven 170°C for 30 minutes. Open the foil and add back to the oven for 5 minutes.
  6. Serve with a side salad.

These oven-roasted chicken breasts are stuffed with a mixture of avocado and bacon, then brushed with pesto to hold a layer of panko breadcrumbs. Get ready for meaty juices, and crispy deliciousness! Are you looking for a slow cooking recipe? In a small bowl, stir together salt, chili powder, garlic powder, oregano, onion powder, and cumin. Use the back of a spoon to spread the guac evenly over the chicken.

So that’s going to wrap this up for this exceptional food my guacamole stuffed chicken breast 😘 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!