Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet fried pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet fried pork chops is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet fried pork chops is something that I’ve loved my entire life. They are fine and they look wonderful.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.
To get started with this recipe, we must prepare a few components. You can cook sweet fried pork chops using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet fried pork chops:
- Prepare 1 tsp garlic (minced)
- Prepare 1/4 cup ketchup or 1/2 depends
- Make ready 1/4 cup brown sugar
- Take 1 tsp lemon juice
- Get 1/2 cup water
- Get 1 tbsp you can choose either vegetable or olive oil
- Get 1 Boneless, skinless pork chops (i used thinly sliced chops)
- Take 1 tsp A-1 sauce ( extra tang)
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time. Oven-Fried Pork Chops Recipe with Sweet Potatoes and Green Beans.
Instructions to make Sweet fried pork chops:
- Heat up 1 tablespoon vegetable or olive oil, til it gets really hot on medium to low heat.
- Take pork chops and rinse them in water, and cut them however you want.
- When pan is hot (splash with water) carefully put porkchops in. Brown on both sides.
- When pork chops are browned; add ketchup, brown sugar, lemon juice, water, and garlic.
- Heat to boiling, toss pork chops in sauce to coat evenly.
- Dont keep it boiling too long or sauce will burn (i learned the hard way). I also cooked rice on the side :) it only took about 15-20 mins to cook pork chops.
Dredge only one side of each pork chop in the panko mixture to keep the underside of the meat from becoming soggy. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. They still had lots of flavor. Use a deep-fry thermometer to get the temperature right; too high and your food will burn on the outside before it is cooked on the inside, and too low your.
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