Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Buy Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, Bars, & More at Vitacost®! Sweet and Spicy Sweet Potato Soup The earthiness of sweet potatoes is balanced with tart apples, spicy ginger, and a touch of zesty lime in this easy fall soup. Okay so it doesn't make sense but I still didn't love it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Soup:
- Make ready 2 sweet potatoes
- Take 1 cup milk or soy
- Prepare chopped almonds or granola
- Make ready ground cinnamon
Carrots are my favorite orange vegetable to add to sweet potato soup. The two combine perfectly and carrots don't take away from the sweet potato flavor. If I happen to have pumpkin or butternut squash on hand, you can throw in a piece, too. As for the onion, you can use yellow or white, or a shallot..
Instructions to make Sweet Potato Soup:
- Bake sweet potatoes at 400°F until soft on inside
- Let sweet potatoes cool then peel skin and chop
- Put chopped sweet potatoes in blender add milk and blend until smooth
- Add flavorings on top
Find comfort on cold days in a bowl of sweet potato soup. This versatile potato tastes great and packs in the nutrition too - choose from one of our best-rated recipes. How to Make Sweet Potato Soup. We adapted this recipe from one in an old issue of Bon Appétit, changing it up slightly—ditching the maple syrup the original called for (the sweet potatoes are sweet enough), and cutting back on the cream. We start the soup by cooking a base of onions, celery, and leeks in butter.
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