Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hennessy shrimp and grits. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hennessy Shrimp and Grits is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hennessy Shrimp and Grits is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hennessy Shrimp and Grits:
- Make ready Raw peeled and deveined shrimp
- Get 1 lemon
- Make ready 1 clove garlic minced
- Get 1 cube chicken bouillon
- Get 4 strips bacon
- Make ready 1 cup cheddar cheese
- Take Green onions chopped
- Prepare Instant grits
- Get 1/4 cup Hennessy
- Take Honey
- Make ready Cajun seasoning
Instructions to make Hennessy Shrimp and Grits:
- Pat shrimp dry and season with Cajun seasoning
- Boil water for grits and cook strips of bacon. Save bacon grease for later.
- Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
- Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
- Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
- Add 1/4 cup of water to shrimp mixture and simmer until thickened
- Put instant grits in boiling water and add your cube of bouillon.
- Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
- Top off with green onions and bacon crumbles
So that’s going to wrap it up for this special food hennessy shrimp and grits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!