Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo-coconut tenders w/ cucumber-honey yogurt dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Prepare 3 chicken tenders
- Get 3/4 C french fried onions
- Get 1/2 C shredded coconut
- Make ready 1/2 C buffalo sauce
- Get 1/2 C flour
- Make ready 1/4 C milk
- Make ready 2 eggs
- Take 3/4 C Greek yogurt
- Get 1/3 cucumber; grated
- Prepare 1 T honey
- Make ready 1 t ground jalapeño powder
- Make ready 1 T cilantro; chiffonade
- Get 1 lime; zested & juiced
- Take kosher salt and black pepper; as needed
Steps to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
- Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
- Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture.
Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
- Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking.
Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
- Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
- Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,
So that’s going to wrap it up with this special food buffalo-coconut tenders w/ cucumber-honey yogurt dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
