Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded baked potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Loaded Baked Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded baked potato soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Make ready 5 bacon
  2. Prepare 2 chives chopped
  3. Take 1 onion, chopped
  4. Get 3/4 cup all-purpose flour
  5. Prepare 48 oz chicken stock
  6. Take 2 cup water
  7. Take sugar
  8. Prepare basil
  9. Prepare dash salt
  10. Make ready dash celery seed
  11. Prepare dash pepper
  12. Take 2 cup butter
  13. Take 1 left over bacon grease
  14. Get 1 1/2 cup heavy cream (table cream)
  15. Take 5 baked potato chopped
  16. Get sour cream
  17. Make ready baked potato
  18. Take 5 medium potato's
  19. Make ready 1 vegetable oil
  20. Take 1 salt

Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! When done, the tip of a paring knife should go through the potatoes easily.

Instructions to make Loaded Baked Potato Soup:
  1. 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
  2. After baked let cool cut into bite size.
  3. Fry bacon keep oil for later
  4. Over low to medium heat 1 cup butter leftover bacon grease melt completely
  5. Add chopped onions stir till transparent 5-8 mins
  6. Add 3/4 cup all purpose flour slowly stirring to make rue.
  7. Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
  8. Then simmer add following ingredients bring to boil and continue stirring
  9. Add 1 1/2 cups table cream (heavy) cream keep boiling
  10. Add the baked potato turn to medium heat
  11. Dish and garnish.

Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. This is truly one of the best soups out there. The reason this soup isn't just your ordinary creamy, potato soup is because the potatoes are baked prior to adding them to the soup. Loaded baked potato soup recipe is one of my very favorites!

So that is going to wrap this up for this exceptional food loaded baked potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!