Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Vegetable Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade vegetable soup using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Vegetable Soup:
- Get 2 box 32 oz chicken broth, low sodium
- Make ready 1/3 elephant ear garlic, peeled and minced
- Prepare 1/2 packages sliced mushrooms, chopped
- Get 1/2 packages green onions, chopped
- Make ready 1 packages 16oz stir fry blen frozen vegetables
- Prepare 1 packages 16oz classic blend mixed frozen vegetables
- Take 2 cup frozen broccoli
- Get 1 cup frozen peas
- Make ready 1/2 tbsp ground sage
- Prepare 1/2 tbsp crushed rosemary
- Take 1 cup water
- Get 2 cup instant mashed potatoes
- Make ready 1 tbsp oregano
- Get 1 tbsp seasoning salt
- Take 1 tbsp basil
- Take 1 tsp thyme
- Prepare 1 tsp ground ginger
- Take 1/2 tsp allspice
- Make ready 1/2 tsp paprika
- Get 2 tbsp italian seasoning
- Take 2 tbsp parsley flakes
- Take 10 dash ground black pepper
- Make ready 1 dash ground nutmeg
- Get 3 packages herb ox beef bouillon packets
- Prepare 1 cup milk
Then, follow rest of the same steps. To make chicken vegetable soup, add some shredded rotisserie chicken or leftover grilled chicken pieces in the soup at the end. To make turkey vegetable soup, cook ground turkey first. Vegetable soup is truly a winter-time staple, and this easy homemade version is a must for your recipe arsenal.
Steps to make Homemade Vegetable Soup:
- In big saucepan, heat up some olive oil
- Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
- Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
- Bring to boil
- Reduce heat to medium low and simmer 30 minutes
- Remove 1 cup broth from soup and place in mixing bowl
- Add milk to mixing bowl
- Stir milk
- Add milk mixture to soup
- Stir
- Add instant mashed potatoes to soup
- Stir
- Return to boil til soup thickens
- Add water, stirring til desired thickness
- Serve
My favorite homemade vegetable soup is packed with veggies and flavor. There is no water in this recipe, only tomato juice and chicken or vegetable broth, giving it an extra zesty punch. Heat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, celery, and the tomato paste. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
So that is going to wrap this up for this special food homemade vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
