Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna macaroni salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuna Macaroni Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tuna Macaroni Salad is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna macaroni salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Macaroni Salad:
- Make ready 1 lb Elbow Macaroni
- Take 1 cup Chopped Celery
- Prepare 1 cup Finely Chopped Red Onion
- Take 1/2 cup Sweet Pickle Relish (you can add more to your liking)
- Make ready 1/2 cup Hellmann's Mayonnaise (you can add more if needed)
- Get 1/2 cup Miracle Whip (you can add more if needed)
- Get 1 pinch Sea Salt (you can add more to suit your taste)
- Get 1 pinch White Pepper (you can add more to your taste)
- Take 1 pinch Old Bay Seasoning (you can add more to your taste)
- Get 2 cans Chunk Light Tuna in Water (drained)
This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods! Tuna Macaroni Salad recipe is a classic favorite.
Steps to make Tuna Macaroni Salad:
- Cook Macaroni according to directions - do not over cook - drain & rinse
- When Macaroni has cooled, add all ingredients and gently mix together
- Tweek seasonings if needed
- Refrigerate for four or more hours
- Serve chilled
Elbow macaroni, canned tuna, onion, peas and a seasoned mayonnaise all combine for a family favorite! Tuna Macaroni Salad is a dish that doesn't get a lot of credit. It's one of those meals that most of us remember our Mommas making. While pasta cools, soak onion in cold water. Drain, then stir into pasta along with celery, celery leaves, jalapeno and tuna.
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