Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, super quick crustless quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super quick crustless quiche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Super quick crustless quiche is something which I have loved my entire life. They’re nice and they look fantastic.
A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to The best crustless quiches never quite happen twice, as all those little bits bake up into one cheesy, satisfying breakfast slice. Most crustless quiche recipes I find a bit too interchangeable with a frittata. I've made it with just finely chopped.
To get started with this recipe, we must prepare a few ingredients. You can cook super quick crustless quiche using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super quick crustless quiche:
- Make ready 3-4 eggs
- Take 1 cup self rising flour
- Make ready to taste Salt
- Take 1/4 tsp pepper powder
- Get 1/4 tsp dried thyme and or dried oregano
- Get 1/3 cup Finely chopped onion
- Make ready 1/2 cup Finely chopped French beans
- Get 1/2 cup chopped mushrooms
- Get 1/2 minced chicken/bacon (optional )
- Make ready 1/2 cup broccoli
- Prepare 3-4 spring onions chopped
- Prepare 1/4 tsp cayenne pepper
- Get 1/2 cup milk
This Spinach Crustless Quiche recipe with artichokes makes a wonderful brunch dish or breakfast egg bake that is easy, healthy, low-carb, and keto! Are you or someone in your family on a low-carb or strict keto diet? A crustless quiche is a super-easy alternative to a regular quiche and makes a delightful dish for breakfast, brunch, lunchâ or anytime! A quick and easy crustless quiche with a balanced blend of ingredients complimented by delicate fluffy eggs and surrounded by pieces of bacon with a swiss cheese base.
Instructions to make Super quick crustless quiche:
- In a mixing bowl mix eggs with self rising flour, milk, Parmesan and pinch of salt. Whip everything together till it forms a batter. Keep it aside.
- In a pan add some oil and sauté onions until it becomes translucent and add the rest of the veggies and or pre cooked minced meat and sauté everything well until everything is mixed well. Add pepper powder, thyme, oregano, Cayenne pepper and salt to taste. You don't have to wait till veggies are well cooked because it will be baked later .
- Preheat the oven to 350F. Mix the veggie mixture into the previously made batter and make it well to a think cake batter consistency. Add more milk if required. The batter need not be to very runny. Pour the batter into a baking dish and bake for about 20 min or until toothpick inserted on the center comes out clean.
- PS: You could use any kind of veggies and meat other than those mentioned in my recipe like bell pepper, spinach, carrot, minced chicken, bacon, etc for this recipe.
- Serve hot with green salad or cream cheese and a glass of red wine.
This versatile dish can be served for breakfast, brunch, lunch or dinner! Serve with fresh muffins or toasted bread and fruit. What is Crustless Quiche Texture Like? I have to say that my zucchini quiche came out amazing with a delicate texture from grated vs. cubed zucchini. Super easy and quick to make and such a great do ahead for the week.
So that’s going to wrap it up for this exceptional food super quick crustless quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
