Chicken Fajita with guacamole sauce
Chicken Fajita with guacamole sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken fajita with guacamole sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

OR, place chicken on the unheated rack of a broiler pan. To serve, cut chicken into bite-sized strips. Our favorites include guacamole, pico de gallo or salsa, shredded cheese, sour cream and hot sauce.

Chicken Fajita with guacamole sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Fajita with guacamole sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita with guacamole sauce:
  1. Take 1/2 kg chicken breast fillet
  2. Get 1/4 paprika from every colour
  3. Make ready 250 g fresh mushrooms /or canned
  4. Take 1 large onion
  5. Prepare 1/2 corn can
  6. Get 1/4 teespoon fajita spices
  7. Prepare 2 tablespoons soya sauce
  8. Take 1 tablespoon pomegranate molasses
  9. Make ready 200 g mozerella cheese

Make tzatziki sauce, recipe linked to the beginning of the text. In a large hot heavy pan cook onion, add chicken until it gets golden. Once the chicken is golden and cooked through, season to taste, then scatter over the remaining coriander leaves. Warm the wraps according to packet instructions, then take to the table along with the chicken and veg, guacamole and bowls of fresh chunky tomato salsa and yoghurt so everyone can build their own.

Instructions to make Chicken Fajita with guacamole sauce:
  1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
  2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
  3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
  4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
  5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
  6. Fajita is served with tacos,or any bread you like

Heat the tortillas following pack instructions. Scoop the flesh from the avocado, squash half on top of each tortilla, then add the chicken and the salsa salad. Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.

So that’s going to wrap it up with this special food chicken fajita with guacamole sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!