Yakitori
Yakitori

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yakitori. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yakitori is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Yakitori is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have yakitori using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori:
  1. Prepare 3/4 cup soy sauce
  2. Make ready 1/4 cup sugar
  3. Get 1 tbsp cooking oil
  4. Take 1 garlic clove, minced ( or 1/4 tsp of powder)
  5. Take 1/2 tsp ground ginger
  6. Get 8 oz boneless, skinless chicken breast cut into bite size pieces
  7. Take 8 green onions, cut in one inch pieces
  8. Prepare 24 bamboo skewers

Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. The term is sometimes used informally for kushiyaki (grilled. Grilled chicken skewers popular in Japan.

Instructions to make Yakitori:
  1. Combine first 5 ingredients in medium bowl.
  2. Add chicken and green onion. Cover. Marinate in refrigerator for about 30 mins. Drain reserving marinade.
  3. Bring marinade to a boil in small saucepan. Boil for 5 mins. Thread 2 pieces of chicken and 2 pieces of onion alternately onto each skewer. Place on broiler rack. Broil on second rack for about 3 minutes per side, basting with marinade several times, until chicken is no longer pink inside.

Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine). Ordinary sake may be substituted for the mirin, with additional sugar. Just like sushi and tempura, Yakitori in Japan is a serious business.

So that’s going to wrap this up with this exceptional food yakitori recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!