Chinese strips samosa
Chinese strips samosa

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese strips samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese strips samosa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese strips samosa is something which I have loved my entire life. They’re fine and they look fantastic.

Today let's make Strips Samosa Recipe These Strips Samosa are super tasty Perfect for Iftar and superb for Lunch box. ▽ Link Video. Chinese Samosa with stipped and Stuffed noodles in it. In this video Food Hub has showed easy and step by step process to prepare Chinese Samosa at home.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese strips samosa using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chinese strips samosa:
  1. Take For dough:
  2. Prepare 2 cup maida
  3. Get 3-4 tbsp oil/ghee
  4. Make ready 1 tsp carrom seeds (ajwain)
  5. Prepare to taste Salt
  6. Get For stuffing :
  7. Get 2 cup instant noodles (I have used chings schezwan noodles)
  8. Make ready 1 onion finely chopped
  9. Prepare 1 cup Cabbage chopped
  10. Prepare 1/4 cup carrot chopped
  11. Get 2 green chillies finely chopped
  12. Make ready 2 tbsp tomato sauce
  13. Make ready 2 tsp soya sauce
  14. Get 1 tsp chilli sauce
  15. Take to taste Salt
  16. Make ready 2 sachets schezwan noodles Masala
  17. Get Oil for deep fry

I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice. Samosa Chinese Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Popular chinese strip of Good Quality and at Affordable Prices You can Buy on AliExpress.

Steps to make Chinese strips samosa:
  1. Combine maida, salt & oil in a bowl. Mix well.
  2. Add water and knead tight dough like poori. Keep rest for 15-20 minutes.
  3. Meanwhile Heat oil in pan. Add onions. Saute until translucent. Add chopped veggies & green chillies. Saute all for 4-5 minutes or until semi cooked.
  4. Add schezwan noodles Masala & salt. Mix well. Add Boiled noodles, tomato, soya, chilli sauces. Stir all & mix all properly. Remove from gas. Keep it aside for cooling.
  5. Now again knead dough for 2-3 minutes. Divide dough into lemon size balls.
  6. Take one ball. Roll it like a poori. Cut strips in center half. (see the image)
  7. Now fold it from center.
  8. Now take it in your hands. Apply water on edges. Seal both bottom ends. It will look like a cone.
  9. Fill noodles stuffing in it. Apply water and seal it by pressing with your fingers.
  10. Repeat above process for making all samosas.
  11. Heat oil in a Kadhai on medium flame. Once done carefully slide 2-3 samosas at a time in hot oil. Deep fry them until over slow to medium flame until golden brown and crispy.
  12. Transfer them on kitchen napkins. Serve with tomato & soya sauce.

We believe in helping you find the product that is right for you. AliExpress carries wide variety of products. Chinese Samosa is a very crispy and scrumptious taste of recipe. This recipe is prepared with chicken, potato and boiled eggs…etc. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up for this special food chinese strips samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!