Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese grits breakfast bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheese Grits Breakfast Bake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheese Grits Breakfast Bake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Take 1 lb raw bacon, cut across the length into bite sized pieces
- Take 6 eggs beaten in a cup
- Get Salt and pepper
- Prepare Grits:
- Prepare 2 cups water
- Prepare 1/2 cup quick grits
- Get 2 tbsp butter or margarine
- Prepare Dash salt
- Get Dash garlic powder
- Take 1/2-3/4 cup shredded cheese
- Make ready 1 beaten egg
Instructions to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
So that’s going to wrap this up with this special food cheese grits breakfast bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!