Egg-Free! Fluffy! Tofu Pancakes!
Egg-Free! Fluffy! Tofu Pancakes!

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg-free! fluffy! tofu pancakes!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg-Free! Fluffy! Tofu Pancakes! is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg-Free! Fluffy! Tofu Pancakes! is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook egg-free! fluffy! tofu pancakes! using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg-Free! Fluffy! Tofu Pancakes!:
  1. Get 100 grams ○Tofu (Silken, but if unavailable, firm tofu is fine)
  2. Get 180 ml ○Milk
  3. Make ready 1 few drops ○Vanilla essence
  4. Prepare 150 grams ●Cake flour
  5. Prepare 1 tsp ●Baking powder
  6. Take 40 grams ●Sugar
Instructions to make Egg-Free! Fluffy! Tofu Pancakes!:
  1. Mix all of the ● ingredients together with a whisk in circular motions.
  2. Next, mix all of the ○ ingredients together. Keep mixing well until the batter is smooth.
  3. Now mix all the dry ingredients from Step 1, into what you made in Step 2 and mix until only slightly lumpy.
  4. Heat up some vegetable oil in a frying pan. Next place the heated frying pan on top of a damp cloth for three seconds and then return the frying pan to the burner.
  5. Pour the dough into the frying pan in a circular motion, cover with a lid, and then cook on low heat. Once bubbles form on the surface, flip it over. Once puffy and fluffed up, they are done.
  6. Cook the rest of the dough! Top with butter and maple syrup if you have it! This doesn't use any eggs but it's still really fluffy.

So that is going to wrap it up for this exceptional food egg-free! fluffy! tofu pancakes! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!