My Ham Shank Soup (Thick pea soup)
My Ham Shank Soup (Thick pea soup)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, my ham shank soup (thick pea soup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Ham Shank Soup (Thick pea soup) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Ham Shank Soup (Thick pea soup) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my ham shank soup (thick pea soup) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Ham Shank Soup (Thick pea soup):
  1. Make ready 4 large carrots scraped and cut into chunky slices
  2. Get 250 g Yellow Split Peas
  3. Prepare About 800g Ham Shank
  4. Get Boil in 2 1/2 Pints water
  5. Take Add a little black pepper
Steps to make My Ham Shank Soup (Thick pea soup):
  1. Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then.
  2. Scrape and slice the carrots chunky. Add the split peas to the ham shank water with the shank when fat and skin removed. Simmer for about an hour then check if the meat comes off. If not leave for another hour for the split peas to be cooked.
  3. Fat and skin taken off. Add it back to the water with the split peas and carrots. Leave to simmer away for about an hour then check if the meat falls off the bone.
  4. Meat falling off the bone. When you take the bone out and grissle. Let it boil a little longer then some fat will float on top and you can scoop it off.
  5. After simmering. Turn off and leave for about an hour before serving as it goes thicker. Next day its the best. Cooked turn off and leave and it will be much thicker and meat falling to bits. So tasty. You can freeze this soup too.

So that’s going to wrap this up for this exceptional food my ham shank soup (thick pea soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!