Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce
Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork medallions in a mustard apple brandy green peppercorn sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
  1. Take 1 tbsp olive oil
  2. Make ready 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
  3. Prepare 1/2 tsp black pepper
  4. Prepare 1/2 tsp salt
  5. Get 1/4 cup minced shallots
  6. Prepare 2 clove minced garlic
  7. Make ready 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
  8. Get 2 tbsp dijon mustard
  9. Take 1/4 cup calvados ( apple brandy)
  10. Prepare 1/4 cup chicken broth
  11. Take 1 cup heavy cream
  12. Make ready 2 tbsp chopped fresh parsley
  13. Get 1 tbsp butter
Instructions to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
  1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
  2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
  3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
  4. Good served with mashedotatos or rice or pasta

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