Black Bean & Black Sesame Cream Bread
Black Bean & Black Sesame Cream Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean & black sesame cream bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Bean & Black Sesame Cream Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Black Bean & Black Sesame Cream Bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have black bean & black sesame cream bread using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean & Black Sesame Cream Bread:
  1. Make ready 300 grams Bread (strong) flour
  2. Get 25 grams Sugar
  3. Get 4 grams Salt
  4. Get 30 grams Butter
  5. Make ready 200 grams Milk
  6. Take 5 grams Dried yeast
  7. Make ready 50 grams A. Black sesame cream (sweetened)
  8. Prepare 100 grams Cooked kuro-mame (black beans, usually black soy beans)
Steps to make Black Bean & Black Sesame Cream Bread:
  1. Prepare the dough in a bread machine. After it has finished kneading, take it out, and divide in two portions.
  2. Return half of the A dough to the bread machine, knead for 5 minutes, then do the first proofing.
  3. After proofing, shape into a ball and leave to sit for 15 minutes.
  4. Next, stretch it out to the width of the bread pan, and to 30 cm in length.
  5. Scatter the well-drained black beans on the plain dough.
  6. Layer the doughs on top of one another, taking care not to allow trapped air bubbles to form. You could run a rolling pin to pop the bubbles. Now, roll the sandwiched dough and tightly close the seams.
  7. Place into a bread pan coated in oil and once it has increased in size by 80%, bake at 200°C for 35-40 minutes.
  8. Tap the ends of the bread molds before taking it out of the mold, and it is done.
  9. Stand the bread up, and slice after it has cooled completely.
  10. The inside is soft and fluffy and the outside is crispy.
  11. The black sesame cream gives a pleasant aroma.
  12. Give away as gifts!

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