Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Chicken Fajitas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Chicken Fajitas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Fajitas:
- Prepare ● For The Chicken Brine [2 hour brine]
- Prepare 1/4 Cup Kosher Salt
- Get 1/4 Granulated Sugar
- Make ready 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Take 1 tbsp Ground Cumin
- Make ready 3 tbsp Black Pepper Corns
- Take ● For The Protein
- Make ready 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Prepare ● For The Vegetables
- Make ready 2 Cups Cilantro [reserve half]
- Get as needed Red Onions [julienned]
- Get as needed White Onions [julienned]
- Get 2 Jalapeños [reserve one for guacamole]
- Take 1 LG Green Red & Yellow Bell Pepper [julienned]
- Get as needed Fresh Flour Tortillas
- Take ● For The Fajita Seasonings
- Prepare 2 teaspoons Chili Powder
- Take 1 tsp Granulated Onion Powder
- Make ready 1 tsp Granulated Garlic Powder
- Get 1/2 tsp Fresh Ground Black Pepper
- Get 1 tsp Granulated Sugar
- Take 1/2 Cayenne Pepper
- Get 1 tsp Ground Cumin
- Take 1 teaspoon Salt
- Make ready 1 tbsp Corn Starch [+ = parts water - to thicken]
- Make ready as needed Chicken Broth
- Take 1 tbsp Fresh Minced Garlic
- Make ready ● For The Guacamole
- Make ready 2 LG Fresh Avocados
- Get 1/2 Cup Tomatoes [diced]
- Make ready to taste Minced White Onions
- Prepare 1 tsp Paprika
- Make ready 1 tbsp Minced Garlic
- Make ready ● For The Options/Sides [as needed]
- Prepare Sour Cream
- Take Red Salsa
- Prepare Green Salsa
- Make ready Lime Wedges
- Prepare Shreadded Mexican 3 Cheeses
- Prepare Jumbo Tiger Shrimp
- Get Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that is going to wrap it up for this exceptional food mike's chicken fajitas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
