French Style - Cauliflower Layered Chicken Breast
French Style - Cauliflower Layered Chicken Breast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french style - cauliflower layered chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Style - Cauliflower Layered Chicken Breast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. French Style - Cauliflower Layered Chicken Breast is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:
  1. Prepare 1 mid-sized Cauliflower
  2. Take 500 g Chicken Breast Fillet
  3. Make ready 600 g Soured Cream
  4. Take 250 g Greated Cheddar
  5. Take to taste Salt
  6. Get 4 cloves garlic
  7. Take 1 tbs butter
  8. Prepare 4 tbs oil
  9. Get 8 tbs breadcrumbs
  10. Take 2.5 Liter water
Steps to make French Style - Cauliflower Layered Chicken Breast:
  1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
  2. Slice the chicken breast in to lean strips and season them with salt.
  3. Stir the soured cream and the minced garlic with some salt & pepper.
  4. Brown the breadcrumb on oil till has golden brown colour.
  5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
  6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
  7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

So that’s going to wrap this up for this special food french style - cauliflower layered chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!