Salmon with cucumber guacamole
Salmon with cucumber guacamole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon with cucumber guacamole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon with cucumber guacamole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salmon with cucumber guacamole is something that I’ve loved my entire life. They are nice and they look wonderful.

This roasted salmon with avocado cucumber salsa is actually inspired by my favorite parts of sushi, but instead of rolling it all up inside of rice, I've created a simple salsa to top the roasted salmon. The creamy avocado and refreshing cucumber make such a good pair, and the pop of flavor from the cilantro and green onion is amazing. Then, it's as simple as mashing an avocado with a fork and topping with a few pieces of smoked salmon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with cucumber guacamole using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with cucumber guacamole:
  1. Make ready 2 Salmon steaks
  2. Get 1 large avocado
  3. Take 1/2 cucumber
  4. Get 1 red chilli
  5. Take 1 small Greek Yoghurt
  6. Prepare 1/2 tspn Nigella seeds
  7. Prepare 1/2 tspn Cumin seeds
  8. Prepare 1/2 lime
  9. Make ready 15 g walnuts
  10. Make ready Salt
  11. Take Pepper
  12. Get Olive oil

Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing. Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Drizzle a little lemon juice over the salmon, then season with salt and pepper.

Instructions to make Salmon with cucumber guacamole:
  1. Season the salmon and fry from both sides on olive oil
  2. While frying the salmon, chop avocado and cucumber into small pieces and mix in a larger bowl with all the other ingredients (except walnuts), form it into a compact guacamole.
  3. Salmon on a plate, guacamole next to it and top it all with walnuts. Enjoy!

Garnish each cucumber slice with a dollop of avocado cream and sprinkle with green onions. Half the avocado, remove the stone, peel and cut into small chunks. Cut the cucumber into small chunks and add to the avocado along with the dill and rice vinegar. Season to taste and divide between two plates. Preheat a ridged grill pan until very hot.

So that is going to wrap this up with this special food salmon with cucumber guacamole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!