bacon wrapped smokies with butter and brown sugar
bacon wrapped smokies with butter and brown sugar

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bacon wrapped smokies with butter and brown sugar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The brown sugar and bacon grease combine beautifully and give such a great taste. I put the brown sugar in a ziploc bag and shake a few pieces of bacon and a couple smokies then wrap them up. I also sprinkle more brown sugar on top before baking.

bacon wrapped smokies with butter and brown sugar is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. bacon wrapped smokies with butter and brown sugar is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bacon wrapped smokies with butter and brown sugar using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make bacon wrapped smokies with butter and brown sugar:
  1. Take 1 lb bacon, cut into thirds
  2. Make ready 1 lb Lil' smokies
  3. Make ready 2 cup Brown Sugar
  4. Prepare 1 stick butter

Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan. Then melt the butter and brown sugar in a microwave, mix well and spoon a tablespoon or so over each. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies.

Instructions to make bacon wrapped smokies with butter and brown sugar:
  1. preheat oven to 375°f
  2. cut bacon into 1/3s, wrap each smokie
  3. place into baking dish in a single layer
  4. melt butter and combine with 1 cup Brown Sugar, stir until mixed well
  5. pour overt smokies in baking dish. Sprinkle remaining Brown Sugar evenly over top of the smokies.
  6. bake 15-20 min. Then turn up heart to 400°f and bake about 5 min longer, or until bacon crisps

Cut the bacon into thirds and wrap each smokie. Place all the smokies in a single layer in a baking dish. Bacon Wrapped Smokies are the ultimate holiday and game day hors d'oeuvre! The combination of smokey sausage and sweet brown sugar glazed Pour the brown sugar/butter glaze over the smokies and then sprinkle the smokies with brown sugar. These bacon wrapped smokies with brown sugar make a great appetizer!

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