Ham and cheese potato soup
Ham and cheese potato soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham and cheese potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. Place potatoes, onion, and cubed ham in large stockpot.

Ham and cheese potato soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ham and cheese potato soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese potato soup:
  1. Take 6 peeled and diced russet potatoes
  2. Prepare 1 diced onion
  3. Get 2 cup diced cooked ham
  4. Prepare 2 cup shredded Velveeta
  5. Get salt,pepper, cayenne,celery seed, sage and thyme
  6. Make ready 1 tbsp seasoning salt
  7. Get 3 tbsp flour
  8. Take 2 tbsp butter
  9. Make ready 3 cup milk
  10. Prepare 1 can cream of mushroom
  11. Take 1 can cream of celery
  12. Prepare 2 chicken boulion cubes

It is the perfect recipe to use up your Christmas or Easter ham. We like to use sharp Cheddar cheese for extra flavor. You can use regular Cheddar cheese if you wish. Pro tip-use pre-shredded cheese to make the recipe even easier.

Instructions to make Ham and cheese potato soup:
  1. Salt and boil potatoes for about 10 minutes
  2. Sautee the onion and crisp the ham1. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)1. In the stockpot combine butter and flour to make a rue.
  3. Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
  4. Add in ham n onions the cheese and the cream of celery and mushrooms and mix well1.
  5. Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY

This thick and chunky potato soup is made with the addition of ham. It's a hearty soup and very quick and easy to prepare and cook. The recipe is easily doubled for a crowd or tailgating event. Soup season has arrived and I am always looking for new and delicious soups that my family will enjoy. I have to say, soup season may be my favorite season.

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