Doc's crab cakes
Doc's crab cakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, doc's crab cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Captain Dick's not only has fantastic steamed crabs, they also have the best crab cakes ever! Be sure to ask for some steamed corn on the cob to. Here in the Pacific Northwest we have Dungeness crabs.

Doc's crab cakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Doc's crab cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have doc's crab cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doc's crab cakes:
  1. Make ready 12-16 oz. jumbo or super lump crab meat
  2. Get 1 cup light mayonnaise
  3. Prepare 1/2 tsp lemon juice
  4. Take 1/2 tsp worcestershire
  5. Take 1 tsp yellow mustard
  6. Get 1 tbsp parsley
  7. Prepare 1 egg (remove yolk for lower cholesterol)
  8. Get 6-8 unsalted crackers (crushed) or one crumbled potato roll

Serve with a crisp white wine! Finally an easy and delicious crab cake recipe! I made the crab cakes for our Italian Christmas Eve. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy!

Steps to make Doc's crab cakes:
  1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
  2. Toss crab meat and crushed crackers in another bowl lightly.
  3. Blend the two bowls together, avoid breaking crabmeat lumps.
  4. Pack together into medium size balls.
  5. Broil on high for 10-12 minutes.
  6. Serve with crackers or on a sandwich roll

They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Crab cakes are a popular dish on the coast of the Mid-Atlantic, especially in the state of Maryland. Traditionally made with blue crab meat and Old Bay seasoning, they're highly. Crispy Crab Cakes with the BEST Crab Cake Sauce are restaurant delicious made right at home! If you have never made Crab Cakes before, you are going to be delighted and.

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