Avocado pesto Brown rice Fusilli
Avocado pesto Brown rice Fusilli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, avocado pesto brown rice fusilli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftovers can be eaten as an even better cold pasta salad. Of course, this wouldn't be a CC recipe if next to being delicious, it weren't also nutritious. Avocado pesto is even better when served with fusilli - this pasta shape holds the sauce so well.

Avocado pesto Brown rice Fusilli is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Avocado pesto Brown rice Fusilli is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have avocado pesto brown rice fusilli using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Avocado pesto Brown rice Fusilli:
  1. Prepare 57 grams Bown rice pasta
  2. Make ready 1/2 avocado
  3. Get 1/2 cup basil
  4. Get 1/2 cup cilantro
  5. Make ready 1/4 lemon
  6. Make ready 1 Tsp Extra virgin olive oil
  7. Make ready 1 pinch salt
  8. Get 1 tsp vinegar
  9. Get 1/2 cup snow pea

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. This quick, easy kale avocado pesto pasta is a deliciously simple recipe, with a creamy texture and tons of flavor. A super healthy but comforting vegetarian and vegan pasta dinner!

Instructions to make Avocado pesto Brown rice Fusilli:
  1. Boil the pasta in 2 cups of water following the instructions on package for 9 minutes
  2. While pasta is cooking, prepare the sauce by chopping all ingredients including half avocado, garlic, basil, cilantro. Put them in a small blender. Drizzle with Olive oil, squeeze in lemon juice, and vinegar. Finally add salt. Blend until smooth.
  3. Once pasta is done, quickly toss them in the sauce. Add shredded snow pea. Adjust seasoning if needed. Top with some chopped nuts. I use homemade XO sauce

I am actually, seriously blogging another avocado-ey pasta dish. This one is, like, actually on the healthy side. Now don't be intimidated by brown rice. That is all you need for perfectly cooked brown rice. Avocados add a silky consistency and cheese-like richness to this dairy-free pesto recipe.

So that’s going to wrap it up for this exceptional food avocado pesto brown rice fusilli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!