Sweet Potato Pie
Sweet Potato Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This creamy sweet potato pie is subtly spiced and slices beautifully! Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season.

Sweet Potato Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet Potato Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pie:
  1. Prepare 2 (8 inch) pie crusts
  2. Get 4 sweet potatoes (about 2 lbs)
  3. Prepare 1 cups sugar
  4. Make ready 1/2 cup brown sugar
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1 tsp lemon extract
  7. Make ready 1 tsp nutmeg
  8. Take 1 tsp cinnamon
  9. Get 14 oz. can of sweetened condensed milk
  10. Take 1 stick butter melted
  11. Get 2 large eggs

Her family lived in another town from us and I didn't really get to spend a lot of time with them. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.

Instructions to make Sweet Potato Pie:
  1. Preheat oven to 400°F.
  2. Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished)
  3. Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts.
  4. Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack.

It's everything a traditional homemade sweet potato pie should be - extra smooth, with a light and flaky pie crust that melts in your mouth. If you grew up in the South, chances are high you've been to. Make this homemade southern heathy sweet potato pie recipe from scratch using whole, unrefined ingredients this holiday season! It's so easy to make and your guests won't even know it's healthy! Sweet Potato Pie Recipe & Video.

So that’s going to wrap it up with this exceptional food sweet potato pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!