Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
Potato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Prepare 4 tbsp Butter
- Prepare 4 cup Chicken Broth
- Make ready 4 cup Milk
- Take 1 cup Onion, chopped
- Take 1 1/2 cup Shredded Cheddar Cheese
- Make ready 1 tbsp Worcestershire Sauce
- Get 1 cup Cooked Bacon, chopped fine
- Get 1 tsp Salt
- Take 1/2 tsp Pepper
- Prepare 8 Potatoes, peeled and diced
- Prepare 1/2 cup Flour
- Get 1/2 Chives
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. Potato soup is one of the great cold-weather comforts.
Instructions to make Potato Soup:
- Melt butter in a large sauce pan over medium heat.
- Add onion and cook until tender.
- Add flour and stir until blended. Gradually stir in broth.
- Heat until slightly thickened. Add milk and potatoes.
- Cook over low heat for 15 minutes, or until potatoes are tender.
- Stir in cheese and seasonings. Top with chives and bacon.
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.
So that’s going to wrap this up with this exceptional food potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
