Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, s'mores bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
S'mores Bites is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. S'mores Bites is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have s'mores bites using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make S'mores Bites:
- Make ready 1/4 cup butter (1/2 stick)
- Take 1 packages regular sized marshmsllows (10 oz)
- Get 1 box Golden Grahams
- Take 2 cup chocolate chips (best if frozen)
Instructions to make S'mores Bites:
- Put butter in a large pot and melt.
- As soon as butter is melted, add entire bag of marshmallows. Mix constantly and quickly so the marshmallow doesnt burn. Takes approximately 3 minutes.
- Once marshmallows have melted into a cream, remove from heat.
- Add entire box of cereal. Mix well, making sure all cereal is coated with the marshmallow mixture.
- Add the chocolate chips. You can use chips that are room temperature, but they will just melt. The frozen ones hold their shape much better. Mix well, taking care to make sure the chocolate chips are distributed throughout.
- Spread wax paper out across a cookie sheet. Take your mixture and spread out as evenly as possible onto the wax paper. It will be VERY sticky! Place the cookie sheet in the freezer for an hour.
- After an hour, remove from freezer and break up into chunks. Enjoy!
So that is going to wrap it up with this special food s'mores bites recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!