Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nutritious matcha and sweet black bean tofu cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nutritious Matcha and Sweet Black Bean Tofu Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Nutritious Matcha and Sweet Black Bean Tofu Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Take 300 grams Tofu (Silken)
- Prepare 200 grams Cake flour
- Take 60 grams Sugar
- Make ready 1 Egg
- Get 5 grams Baking powder
- Take 1 tsp Matcha
- Prepare 70 grams Sweet black beans (cooked)
Steps to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth.
- Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula.
- Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃.
So that’s going to wrap this up with this special food nutritious matcha and sweet black bean tofu cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
