Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Prepare 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
  2. Get 2/3 Carrot
  3. Make ready 2 Green peppers
  4. Get 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
  5. Prepare 100 grams Bean sprouts
  6. Prepare 4 leaves Cabbage
  7. Take 1 clove Garlic
  8. Make ready 1 Salt and pepper
  9. Make ready 2 tbsp Vegetable oil
  10. Make ready 2 tsp Chinese soup stock (chicken stock granules are OK♪）
Instructions to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
  2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
  3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
  4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
  5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

So that’s going to wrap it up with this exceptional food use up leftover vegetables! quick meat and vegetable stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!