Chinese Chicken Salad
Chinese Chicken Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chinese chicken salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days!

Chinese Chicken Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese Chicken Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese chicken salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken Salad:
  1. Take 1 Large Head of cabbage (shred)
  2. Prepare 3-4 Green onions
  3. Prepare 2 pkg Oriental Top Ramen Noodles
  4. Take 3-4 Chicken Breasts (boiled)
  5. Make ready 4 Tb sugar
  6. Take 6 Tb white wine vinegar
  7. Make ready 3/4 cup oil (I like avocado or olive)
  8. Take to taste Pepper

HOW TO MAKE THE SALAD DRESSING I experimented with few different dressings and ultimately settled on this one, which I think is just the right balance of soy sauce, rice vinegar (or rice wine vinegar; they're the. This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch.

Instructions to make Chinese Chicken Salad:
  1. Boil Chicken breasts, then cool and cut up.
  2. In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
  3. In a large bowl, cut up cabbage and green onions.
  4. Crunch up the ramen noodles into pieces and save for later.
  5. An hour or so before serving, mix cabbage mixture with chicken marinade.
  6. Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.

Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Notes EXPERT TIPS FOR CHINESE CHICKEN SALAD. MORE IDEAS FOR FLAVORFUL CHICKEN SALAD ADD-INS: Mandarin orange slices, water chestnuts, baby corn, julienned orange or red bell pepper, snow peas, and sunflower seeds. HOW TO MAKE MEAL PREP EASY: Buy prepared items at the market to include a store-bought rotisserie chicken, ready-to-serve Romaine lettuce, and packets of pre-shredded carrots and pre.

So that’s going to wrap it up with this special food chinese chicken salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!