Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
With a small pot fill halfway with water and bring to a high boil. Add grits and turn heat on low to not cook the grits too fast. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- Get Stone ground grits
- Make ready 1/2 pound shrimp
- Prepare 1 smoked sausage link (chopped)
- Get 1/2 cup heavy cream
- Take 4 tbsp unsalted butter
- Make ready 1/4 lemon juice
- Take 1/4 lime juice
- Prepare to taste salt
- Make ready to taste pepper
- Get 2 tbsp corn starch
- Get 1/2 cup water
Brown the alligator and sausage, seasoning with the Magic Swamp Dust. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Add the garlic, bell peppers and onions. Garlic Cheese Grits with Shrimp "I took this dish to a big brunch party and it was everyone's favorite thing on the buffet.
Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
- In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
- To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
- Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish
Shrimp and Grits, Louisiana-Style "This is a superb recipe. Luckily we found tasso ham in Phoenix, but I wager it is good with substitutes." - George L. Most Made Today For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Pour the butter-flour mixture into the skillet with andouille sausage, shrimp, and vegetables.
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