Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna tacos with homemade guacamole and salsa (easy recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuna tacos with homemade guacamole and salsa (easy recipe) is something which I’ve loved my entire life. They are fine and they look wonderful.
Warm tortillas according to the package directions. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice. Sauté some finely diced garlic and tomatoes in the oil before adding the tuna. As with most Mexican foods, this recipe can always be amped up with some chile.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Prepare Taco kit (or buy separately: taco shells and taco seasoning)
- Prepare 1 can Chopped tomatoes
- Make ready 1 Chilli (medium size)
- Take 1 avocado
- Make ready Squeeze 1/2 lime
- Make ready 2 garlic cloves
- Get 1 medium onion
- Make ready 2 cans tuna
- Get 1 pot soured cream
- Take 1 small courgette
- Make ready As much grated cheese as you can get through (so for me…a lot)
- Prepare 1 tablespoon oil
- Make ready Chopped lettuce
Enjoy with chips or crackers or use as a filling for a tuna sandwich or tuna melt. Also great on salad or in a lettuce wrap with fresh tomato, cucumber, matchstick carrots and onion. How to Make Ahead and Store. Make ahead: The beauty of salsa guacamole is that once combined with salsa colour is already brown-red.
Steps to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
- Heat your taco shells in the oven as per the instructions
- Enjoy building your tuna tacos!
I still recommend to prevent it from extra browning. How to make Ahi Tuna Tacos. Sear Tuna: Heat oil in a saute pan. Meanwhile pat the tuna dry with paper towels. Sprinkle the seasoning on all sides of the tuna.
So that is going to wrap it up with this exceptional food tuna tacos with homemade guacamole and salsa (easy recipe) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
