Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon-pepper chicken fajita. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon-pepper chicken fajita is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon-pepper chicken fajita is something which I’ve loved my entire life. They are fine and they look wonderful.
This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Prep - Preheat grill to medium and brush grate with oil to prevent chicken from sticking. Coat - Brush the chicken breasts all over with olive oil and sprinkle the seasoning on each side.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon-pepper chicken fajita using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-pepper chicken fajita:
- Take 2 lb Chicken breast, cut in strips
- Prepare jalepeno minced
- Take 1 Green bell+Red bell +1Poblano Pepper
- Make ready Onion & garlic
- Make ready 1/4 cup LmnPpr
- Prepare 2/3 cup oil
- Prepare salt
Favorites like fajitas and salsa got a tropical makeover infused with flavors like mango, citrus, and pineapple. The chicken and salsa were delicious on their own, but we decided to have a fajita bar. The simple mixture atop some corn tortillas and we had jungle book inspired fajitas. See below for the #JungleFresh inspired recipes.
Steps to make Lemon-pepper chicken fajita:
- Slice Peppers & onion. Set aside.
- Combine minced garlic and jalepeno with lemon pepper seasoning, oil and salt in a bowl. This is the marinade.
- Put chicken in the marinade for 1 hour
- Heat up stove top to med-Hi heat stir frying chicken for 10 mns. Add Peppers + cook like 12 more mns or until chicken is Browning/ caramelizing
- Can add more oil if drying out..
- Delicious Tacos, with avocados, salsa, tomatos all the toppings!!!
This classic fajita recipe uses boneless skinless chicken breasts, cooked whole and sliced, as well sliced onion and bell peppers. This easy recipe starts with high quality spices and a quick homemade lemon pepper seasoning! Serve this dish over easy Garlic Butter Rice or mashed potatoes for the perfect meal!. This Lemon Pepper Chicken recipe is sponsored by McCormick and inspired. Store bought fajita seasonings contain citric acid, where taco seasoning does not.
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