Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted red pepper and walnut pesto salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted red pepper and walnut pesto salmon is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted red pepper and walnut pesto salmon is something that I have loved my entire life. They’re nice and they look wonderful.
This roasted red pepper pasta recipe works well with roasted red peppers from a jar or with fresh red peppers that you roast yourself on the grill or in the oven. Either way, it's delicious, and the homemade walnut pesto complements the flavour of the peppers beautifully. Place whole peppers on a baking sheet and broil until blistered and.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted red pepper and walnut pesto salmon:
- Take 2 cups roasted red peppers
- Take 1/4 cup parsley leaves
- Make ready 1 cup candied walnuts
- Make ready Zest of one lemon
- Get to taste Salt and pepper
- Prepare 8 salmon fillets
- Get 8 peeled and deveined shrimp wrapped in bacon
You can also buy roasted peppers on Amazon. Season the salmon fillets with salt and pepper. Meanwhile, toast the walnuts in a dry pan for a few mins. Add half the walnuts to the small bowl of a food processor or a hand chopper, along with the red peppers, Parmesan, garlic, basil, oil and some seasoning.
Steps to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
We loved this pesto served over roasted salmon, though it would pair equally well with other fish, poultry or roasted vegetables. Place the coho salmon portions on a parchment-paper-lined baking sheet and drizzle the top of each fillet with a little oil. Remove the vegetables from the oven and stir in spinach leaves and pesto, the spinach leaves will wilt slightly from the heat of the vegetables. The salmon will be nice and pink! Serve the couscous on a bed of hummus, with the roasted vegetables and finally the salmon on top.
So that’s going to wrap this up for this special food roasted red pepper and walnut pesto salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
