Maple Bourbon Beef Back Ribs
Maple Bourbon Beef Back Ribs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple bourbon beef back ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef ribs recipe A delicious and easy recipe for making Maple Bourbon Beef Back Ribs on a smoker, or on your grill as I show in this. A delicious and easy recipe for making Maple Bourbon Beef Back Ribs on a smoker, or on your grill as I show in this video. These ribs are what true meat lovers dream about on summer nights.

Maple Bourbon Beef Back Ribs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Maple Bourbon Beef Back Ribs is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have maple bourbon beef back ribs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple Bourbon Beef Back Ribs:
  1. Get 1 each Rack of beef back ribs
  2. Get 1 Mustard
  3. Make ready 1 box McCormick Sweet & Smoky rub
  4. Make ready 1 cup 100% Maple syrup
  5. Make ready 1/4 cup Bourbon
  6. Make ready 1/2 tsp Vanilla extract
  7. Take 2 tbsp Light brown sugar
  8. Prepare 1 packages Parkay margarine

These ribs are full of big flavour as I use both a dry rub and the Apple-Bourbon Sauce. The sauce is really spicy, really sweet and has a nice piquant Baby back ribs are the perfect cut for gatherings as there is plenty to go around and they're made for standing around and eating off the bone. Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan. You should be able to easily pierce them with a.

Instructions to make Maple Bourbon Beef Back Ribs:
  1. Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F.
  2. Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours.
  3. Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat.
  4. Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!

In my BBQ Maple Bourbon Ribs recipe, not only does it sweeten the meat, but it also adds tons of earthy and natural tones. You get spiciness from the malted barley with the grain adding some honey and fruit. Overall, it really enhanced the overall flavor of the bourbon ribs. Sticky Bourbon Beef Back Ribs are made with bourbon, barbecue sauce and soy sauce, with the added heat of sriracha. In a small saucepan, combine barbecue sauce, bourbon, soy sauce and chili sauce.

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