Brown Betty
Brown Betty

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brown betty. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown Betty is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Brown Betty is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brown betty using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brown Betty:
  1. Get 4 lb apples, I used granny smith
  2. Make ready 2/3 cup light brown sugar
  3. Take 2 tbsp fresh lemon juice
  4. Take 2 tbsp all-purpose flour
  5. Make ready 10 tbsp butter, salted or unsalted, divided use
  6. Get 1 tsp ground cinnamon
  7. Make ready 1/8 tsp salt
  8. Make ready 4 cup bread cubes,I used cinnamon raisin bread
  9. Take 8 tbsp apple cider, or unsweetened apple juice
  10. Make ready 1/4 cup sparkle sugar or granulated sugar
  11. Prepare GARNISH
  12. Take Vanilla ice cream and/or whipped cream
Steps to make Brown Betty:
  1. Butter 8 10 inch ramekins. Preheat oven to 350. Line a baking sheet with foil
  2. Peel and core apples and cut intocubes
  3. Toss apples with lemon and brown sugar
  4. Melt 4 tablespoons of the butter in a skillt, add sugared apples and cook on medium high heat until tender but still holding their shape, about 10 minutes
  5. Add flour, salt and cinnamon, stir well and remove from heat and cool to room temperature
  6. Combine bread cubes with remaining 6 tablespoons with the remaining tablespoons butter, melt the butter first
  7. Line each ramekin bottom and sides with a single layer of buttered crumbs
  8. Fill each ramekin with apple mixture
  9. Top with a layer of buttered crumbs, press down to pack in then divide cider evenly over tops of ramekins and then sprinkle top with sparkle sugar
  10. Place ramekins on foil lined pan and bake until bubbling and top is golden and crisp, about 45 to 55 minutes
  11. Serve hot with vanilla ice crea and/or whippedcream. This can also be made in a 1 1 1/2 quart baking dish just increase the cooking time by about 20 minutes

So that is going to wrap this up with this special food brown betty recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!