Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian burgers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Vegetarian Burgers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetarian Burgers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian burgers using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Burgers:
- Make ready 2 cans black beans
- Take 1 green bell pepper
- Prepare 1 dry onion
- Prepare 3 cloves garlic
- Prepare 1/2 cup oat flour
- Get 1/2 tsp garlic powder
- Get 1 tsp cumin
- Make ready 1/2 tsp paprika
- Take 1/2 black pepper
- Make ready to taste Salt
- Take 1/2 cup feta
- Make ready 2 eggs
Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty. And made right, they're delicious—but fragile. Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be delicate things that don't fare. A vegetarian burger will never taste like a beef burger.
Steps to make Vegetarian Burgers:
- Grind oats, cut veggies, garlic,
- Layer beans on cookie sheet bake about 15 mins. Until they are dry.In medium heat sauté onions, pepper and garlic. take out beans and set oven to 375 F
- Use food processor or blender, blend them lightly, add pepper mixture.and spice and eggs
- Add feta cheese. Use a measuring cup, put them in a cooking sheet, bake 10 min.each side.
- Serve with or without bun. Best way to serve with leaf of romaine. Use avocado to give nice texture, I didn’t have cheddar I used Parmesan.
So forget trying to fake meat. Just make a tasty, meat free burger! My idea of a perfect Veggie Burger is one that has less beans* and more veggies, a golden crust on the outside, moist on the inside but not soggy ( <- notorious problem with veggie burgers), with a nice meaty texture. This step gives the burgers more bite and is what makes her veggie burger simply the best. Go meat-free with our mouthwatering collection of nutritious veggie burgers, including ever-popular falafel patties.
So that is going to wrap it up for this exceptional food vegetarian burgers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
