Southern Style Brined Chicken
Southern Style Brined Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern style brined chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A delicious way to make oven fried gizzards that are soft and tender without having to boil them first, Plus being oven fried they are not greasy. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself.

Southern Style Brined Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Southern Style Brined Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern style brined chicken using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Style Brined Chicken:
  1. Take 1 whole chicken (3-6 pounds)
  2. Get 8 quart stock pot
  3. Take 1 gallon water (cool tap water)
  4. Take 1/2 cup regular table salt
  5. Take 1 cup packed dark brown sugar
  6. Make ready 1 tbsp garlic powder
  7. Take 1 tbsp onion powder
  8. Prepare 1 tsp ground black pepper
  9. Prepare 1 lemon halved and squeezed into brine

Now, what types of brine should you use for the style of cooking? Brining a chicken for smoking, roasting, grilling, and buttermilk brine for..chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried Its got that sweet, buttery and crisp fried chicken flavor that's so reminiscent of this southern Remove the chicken from the brine and allow excess liquid to fall off. Traditional, authentic, deep-fried buttermilk-brined southern fried chicken by a true Southern Belle! The best, easiest, most flavorful fried chicken ever!

Instructions to make Southern Style Brined Chicken:
  1. Please refer to my Southern Style Brined Oven Roasted Crispy Chicken recipe as a basis on how to cook this.
  2. Pour tap water and remaining ingredients into your stock pot. Stir and allow for the salt and sugar to dissolve. 10-20 minutes.
  3. Add chicken and and allow to soak in brine for at least 2 hours refrigerated. Overnight is optimal.
  4. If using boneless skinless breast or the like, 2-4 hours soaking is fine. Cook brined chicken as desired. Cut up and fried, roasted, smoked, grilled,etc. No matter how you choose to cook it, it makes a big difference taste wise. Enjoy
  5. Feel free to add any herbs that you like. Rosemary, Thyme, Basil, Oregano, Etc. Even add a bottle of your favorite beer. Have fun with it. This is also excellent for pork and turkey as well. There is no substitution for salt in this recipe.

PIN This southern fried chicken recipe in your southern, comfort food, backyard cookout, and chicken. Can you say Southern-Style Chicken and Waffles??? As per tradition, we're highlighting the The next day, slice the chicken into strips and assemble the dredge. Southern Style Buttermilk Crispy Chicken Sandwich. Juicy, crispy chicken breast filet with a hint of dill and tangy pickles all served on a buttery steamed bun.

So that’s going to wrap this up for this exceptional food southern style brined chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!