Hamburger Gravy
Hamburger Gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hamburger gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hamburger Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hamburger Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

He asked me to make hamburger gravy for him and I found this recipe. Hamburger gravy is quick, easy to make, and delicious. Thicken gravy with the flour to the consistency you prefer.

To begin with this recipe, we must first prepare a few components. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburger Gravy:
  1. Take Beef
  2. Take 1 lb ground beef
  3. Get 1 can peas (do not drain)
  4. Get 1/4 cup onion (chopped)
  5. Prepare 1-2 cloves garlic (chopped)
  6. Get 1 packet brown gravy mix (I usually use McCormick's)
  7. Make ready 1/4 tsp salt
  8. Make ready 1/8 tsp pepper
  9. Take 1/4 tsp onion powder
  10. Get 1/4 tsp garlic powder
  11. Get Potatoes
  12. Get 6-8 large white or gold potatoes
  13. Make ready 1/2-1 stick butter
  14. Prepare 1/3 cup sour cream
  15. Prepare 1/2 cup milk
  16. Make ready to taste Salt and pepper

Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made "Tender hamburger patties simmered in savory brown onion gravy! Country Gravy - Best Sausage Gravy Recipe! Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste.

Instructions to make Hamburger Gravy:
  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

Made with ground beef steak and soaked in an onion mushroom gravy that. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will love. School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for It was a lunch I had remembered from elementary school.

So that is going to wrap this up for this special food hamburger gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!